Bishop Weed , Ajowan's Details & Specifications

   (5 diseases can be cured by bishop weed , ajowan. Click here to find more)
 
Botanical Name :  Ptychotis agowan Dc
Hindi Name :  Ajowan (View Name of this herb in more Languages)
English Name :  Bishop Weed , Ajowan
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Category

:  Carminative
 
 

Source

Fruit :  Dried and ripe fruit
Leaves :  Fresh
N/A :  N/A
 
 

Family

:  Umbelliferae
 
 
Geographical Source
The Plant is indigenous to Egypt and is found in following countries: - ? Afghanistan ? Egypt ? India ? Iran ? Iraq ? Pakistan In India, it is extensively cultivated in Madhya Pradesh, Utter Pradesh, Rajasthan, Bihar, West Bengal and Maharashtra states.
 
 

Identification

Organoleptic characteristics
Colour :  N/A
Seeds :  Bishop Weed , Ajowan
Taste :  N/A
Size :  1.5 to 3.2 mm long, 1.5 to 2.5 mm broad and 0.5 to 1.5 mm thick.
Physical Standards
Total Ash :  N/A
Moisture :   Not more than 1.5 percent
 
 

Chemical Constituents

Major
Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :--- ? Volatile oil (2.0 to 4.0 percent) containing thymol about to 35.0 to 60.0 percent, p-cymene about 50.0 to 55.0 percent and terpinene about 30.0 to 35.0 percent. ? Fat (18.0 to 21.0 percent) ? Proteins (12.0 to 18.0 percent) ? Carbohydrates (20.0 to 25.0 percent)
 
Minor
Minor chemical constituents of this herb are :- ? Tannin ? Glycoside ? Steroidal substances ? Dipentenes
 
 

Storage

To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions :- ? Air tight containers ? Protection from light ? Protection from moisture ? Free from microbial contamination