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Coriander's Details & Specifications
(4 diseases can be cured by coriander.
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| Botanical Name |
: Coriandrum sativum |
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| Hindi Name |
: Dhania (View Name of this herb in more Languages) |
| English Name |
: Coriander |
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Back |
Other names of herb Coriander |
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Language |
Name of the Herb |
| 1. |
Botanical |
Coriandrum sativum |
| 2. |
Hindi |
Dhania |
| 3. |
Arabian |
Kushbara,Kuzbara |
| 4. |
Assamese |
NA |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
Dhane,Dhoney |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
Nan nan bin,Nan nan zee |
| 9. |
Canarese |
Kotambari-beejar |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
Hu sui,Xiang sui,Yan sui |
| 12. |
Croatian |
Korijander |
| 13. |
Czech |
Koriandr |
| 14. |
Danish |
Koriander |
| 15. |
Dutch |
Koriander |
| 16. |
Estonian |
NA |
| 17. |
Finnish |
Korianteri |
| 18. |
French |
Coriandre,Persil arabe,Grain de coriandre,Graine de coriandre |
| 19. |
German |
Gemeiner Coriander,Chinesische Petersilie,Chrapfechörnli,Indische Petersilie |
| 20. |
Greek |
Koriannon,Korion |
| 21. |
Gujrati |
Kothmiri,Konphir,Libdhane |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
Kuzbara |
| 24. |
Hungarian |
Coriander |
| 25. |
Icelandic |
NA |
| 26. |
Italian |
Coriandolo,Coriandro,Seme di coriandolo |
| 27. |
Japanese |
Koendoro,Koyendoro |
| 28. |
Kannada |
Havija,Kambari,Kottambari,Kothambari |
| 29. |
Khmer |
NA |
| 30. |
Konkan |
Dhano |
| 31. |
Korean |
Ko soo |
| 32. |
Laotian |
Phàk haawm |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Kustumbari,Kothimbir |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
Ketumbar,Daun ketumbar,Penjilang |
| 37. |
Malyalam |
Kottampalari,Kottamalli |
| 38. |
Nepalese |
Dhaniyaa |
| 39. |
Norwegian |
Koriander |
| 40. |
Persian |
Kishniz,Geshnes |
| 41. |
Polish |
Kolendra,Kolendra,siewna |
| 42. |
Portuguese |
Coentro,Coriandro |
| 43. |
Punjabi |
Dhania |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
Coriándru |
| 46. |
Russian |
Koriandr,Koriandr posevnoi,Koljandra |
| 47. |
Sanskrit |
Kothimbir,Dhanayaka,Kusthumbari |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
Kottumbari |
| 50. |
Sinhalese |
Kotthamallie |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
Cilantro,Coriandro,Culantro,Semilla de cilantro |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
Giligilani |
| 56. |
Swedish |
Koriander |
| 57. |
Tamil |
Kottamalli |
| 58. |
Tagalog |
Kulantro,Dhaniyalu |
| 59. |
Thai |
Bai phak chee,Luk phak chee |
| 60. |
Telgu |
Kotimiri |
| 61. |
Turkish |
Ki?ni? |
| 62. |
Urdu |
Dhaniyaa |
| 63. |
Vietnamese |
Rau mùi |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
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Source |
| Fruits |
: Fresh and dried |
| Leaves |
: Fresh and dried |
| N/A |
: N/A |
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| Geographical Source |
| The plant is indigenous to INDIA and is found in following countries:-
Egypt
Holland
Hungary
India
Morocco
Russia
In India it is widely cultivated in Andhra Pradesh, Maharashtra, Madhya Pradesh, West Bengal, Utter Pradesh, Rajasthan, Jammu and Kashmir.
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Identification |
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| Organoleptic characteristics |
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| Colour |
: N/A |
| Seeds |
: Coriander |
| Taste |
: N/A |
| Size |
: 3 to 4 mm. in diameter |
| Physical Standards |
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| Total Ash |
: N/A |
| Moisture |
: N/A |
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Chemical Constituents |
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| Major |
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| Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :-
Volatile oil (0.5 to 1.0% )
d-Linalool
Pinene
Cymene
Terpinene
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| Minor |
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| Minor chemical constituents of this herb are :-
Borneol
Geraniol
Geranyl acetate
trans-Tridecene-2-al
Thymol
Fixed oil
Protein
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Storage |
| To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions:-
Air tight containers
Protection from light
Protection from moisture
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