Olive's Details & Specifications

   (1 diseases can be cured by olive. Click here to find more)
 
Botanical Name :  Olea europoea Linn.
Hindi Name :  Olive (View Name of this herb in more Languages)
English Name :  Olive
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Category

 :  Carminative
 
 

Source
Fruits :  Fresh
Leaves :  Fresh and dried
Root :  Dried
 
 

Family

 :  Oleaceae
 
 
Geographical Source
The plant is indigenous to India and is found in following countries: - Bungladesh india Pakistan
 
 

Identification
Organoleptic characteristics
Colour :  N/A
Seeds :  Olive
Taste :  Tasteless
Size :  N/A
Physical Standards
Total Ash :  N/A
Moisture :  Not more than 8.0 percent
 
 

Chemical Constituents
Major
Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :- Edible non-drying oil Albumen Vitamin D (20 ? 50 ? per 100 gm)
 
Minor
The drug contains various minor chemicals however no specific contents have been identified yet.
 
 

Storage
To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions: - Preserve in a well-closed container Protection from light Protection from moisture