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Cinnamon's Details & Specifications
(1 diseases can be cured by cinnamon.
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| Botanical Name |
: Cinnamomum Zeylanicum |
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| Hindi Name |
: Dalchini (View Name of this herb in more Languages) |
| English Name |
: Cinnamon |
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Back |
Other names of herb Cinnamon |
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Language |
Name of the Herb |
| 1. |
Botanical |
Cinnamomum Zeylanicum |
| 2. |
Hindi |
Dalchini |
| 3. |
Arabian |
Darasini,Quarfa,Qirfah,Salîkhah |
| 4. |
Assamese |
Dalchini. |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
Dalchini |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
Hman thin,Hminthin,Thi ho thit kya bo,Thit -ja boh gauk,Thit kya bo |
| 9. |
Canarese |
Dalchini |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
Xi lan rou gui |
| 12. |
Croatian |
NA |
| 13. |
Czech |
Skorice |
| 14. |
Danish |
Kanel,Ceylon-kaneltrae |
| 15. |
Dutch |
Kaneel,Kaneelboom |
| 16. |
Estonian |
Tseiloni kaneelipuu |
| 17. |
Finnish |
Aitokaneli,Kaneli,Kanelipuu,Ceyloninkaneli. |
| 18. |
French |
Cannelle de Ceylan, |
| 19. |
German |
Ceylonzimt,Ceylon-Zimt,Ceylonzimtbaum,Echter Zimt,Echter Ceylonzimt,Zimt,Zimtbaum |
| 20. |
Greek |
Kanéla |
| 21. |
Gujrati |
Tuj |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
NA |
| 24. |
Hungarian |
Fahéj,Ceyloni fahéj |
| 25. |
Icelandic |
Kanell |
| 26. |
Italian |
Albero della cannella,Cannella,Cannella del Ceylan,Lauro aromatico |
| 27. |
Japanese |
Seiron nikkei |
| 28. |
Kannada |
Lavangapatta,Lavangapatte,Lavangapatri |
| 29. |
Khmer |
Chek tum phka loeng |
| 30. |
Konkan |
NA |
| 31. |
Korean |
NA |
| 32. |
Laotian |
NA |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Gudatvak |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
Kayu manis |
| 37. |
Malyalam |
Lowangapattal |
| 38. |
Nepalese |
Daalachiinii,Kukhii taaj |
| 39. |
Norwegian |
Kanel |
| 40. |
Persian |
Saila-myah,Dar chini |
| 41. |
Polish |
NA |
| 42. |
Portuguese |
Canela,Caneleiro, |
| 43. |
Punjabi |
Dalchini |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
Scortisoara |
| 46. |
Russian |
Korihnik tsyelonskii,Korihnoye derevo |
| 47. |
Sanskrit |
Dalchini |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
NA |
| 50. |
Sinhalese |
Kurundu |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
Canela,Canelero de Ceilán |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
Mdalasini. |
| 56. |
Swedish |
Äkta kanel,Ceylonkanel,Kanel |
| 57. |
Tamil |
Lowangapattal |
| 58. |
Tagalog |
Kanela |
| 59. |
Thai |
Op cheuy |
| 60. |
Telgu |
Lowangapattal |
| 61. |
Turkish |
Tarchin |
| 62. |
Urdu |
Dal ciinii,Tejpat |
| 63. |
Vietnamese |
Que hoi,Que ranh,Que Srilanca |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
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Category |
: Carminative, astringent, stimulant, antisepti |
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Source |
| Stem Bark |
: Dried and Powdered |
| N/A |
: N/A |
| N/A |
: N/A |
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| Geographical Source |
| Ceylon, but grows plentifully in Malabar, Cochin-China, Sumatra and Eastern Islands. Has also been cultivated in the Brazils, Mauritius, India, Jamaica, etc |
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Identification |
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| Organoleptic characteristics |
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| Colour |
: N/A |
| Seeds |
: Cinnamon |
| Taste |
: N/A |
| Size |
: N/A |
| Physical Standards |
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| Total Ash |
: N/A |
| Moisture |
: N/A |
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Chemical Constituents |
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| Major |
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| volatile oil, tannin, mucilage and sugar.
Also Contains Protien ,FatFibre and Ash. |
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| Minor |
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| N/A |
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