Bael Fruit's Details & Specifications

   (3 diseases can be cured by bael fruit. Click here to find more)
 
Botanical Name :  Aegle marmelose Corr.
Hindi Name :  Bel (View Name of this herb in more Languages)
English Name :  Bael Fruit
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Category

 :  Astringent
 
 

Source
Fruits :  Unripe or half ripe
N/A :  N/A
N/A :  N/A
 
 

Family

 :  Rutaceae
 
 
Geographical Source
The plant is indigenous to India and is found in following countries :- America Bhutan Burma India Pakistan
 
 

Identification
Organoleptic characteristics
Colour :  N/A
Seeds :  Bael Fruit
Taste :  N/A
Size :  5 to 10 cm. in diameter
Physical Standards
Total Ash :  N/A
Moisture :  N/A
 
 

Chemical Constituents
Major
Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :- Mucilage Tannin Marmelosin Halfordinol Furanocoumarin Alloimperatorinmethyl ether
 
Minor
The drug contains various minor chemical constituents however no specific contents have been identified yet
 
 

Storage
To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions :- Air tight containers Protection from light Protection from moisture Microbial contamination