“Food-Poisoning” cures

 
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Prepare Peppermint tea and take one dose, three times a day, for two to three days.
   
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Herbal cures for “Food-Poisoning”

  To learn more about following herbs, click on the herbs’ s image or the name of the herb.
   
 
Ginger
Prepare Ginger tea and take one dose, three times a day, for the first twenty-four hours.
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Goldenseal
Prepare Goldenseal tea and take one dose, three times a day, for the first twenty-four hours.
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peppermint
Prepare Peppermint tea and take one dose, three times a day, for two to three days.
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Home Remedies for “Food-Poisoning”

   
 
There is no Home remedies for this disease.