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Lemon Fruit's Details & Specifications
(1 diseases can be cured by lemon fruit.
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| Botanical Name |
: Citrus Limonum |
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| Hindi Name |
: Neemboo (View Name of this herb in more Languages) |
| English Name |
: Lemon Fruit |
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Back |
Other names of herb Lemon Fruit |
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Language |
Name of the Herb |
| 1. |
Botanical |
Citrus Limonum |
| 2. |
Hindi |
Neemboo |
| 3. |
Arabian |
NA |
| 4. |
Assamese |
NA |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
Karna-nebu |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
NA |
| 9. |
Canarese |
Dodda nimbe hannu |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
NA |
| 12. |
Croatian |
NA |
| 13. |
Czech |
NA |
| 14. |
Danish |
NA |
| 15. |
Dutch |
NA |
| 16. |
Estonian |
NA |
| 17. |
Finnish |
NA |
| 18. |
French |
NA |
| 19. |
German |
NA |
| 20. |
Greek |
NA |
| 21. |
Gujrati |
NA |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
NA |
| 24. |
Hungarian |
NA |
| 25. |
Icelandic |
NA |
| 26. |
Italian |
NA |
| 27. |
Japanese |
NA |
| 28. |
Kannada |
NA |
| 29. |
Khmer |
NA |
| 30. |
Konkan |
NA |
| 31. |
Korean |
NA |
| 32. |
Laotian |
NA |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Limpaka |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
NA |
| 37. |
Malyalam |
NA |
| 38. |
Nepalese |
NA |
| 39. |
Norwegian |
NA |
| 40. |
Persian |
NA |
| 41. |
Polish |
NA |
| 42. |
Portuguese |
NA |
| 43. |
Punjabi |
Khuttia |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
NA |
| 46. |
Russian |
NA |
| 47. |
Sanskrit |
Jamburi |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
NA |
| 50. |
Sinhalese |
NA |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
NA |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
NA |
| 56. |
Swedish |
NA |
| 57. |
Tamil |
Periya elimichcham |
| 58. |
Tagalog |
NA |
| 59. |
Thai |
NA |
| 60. |
Telgu |
Peddanimba |
| 61. |
Turkish |
NA |
| 62. |
Urdu |
NA |
| 63. |
Vietnamese |
NA |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
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Source |
| Rind |
: dried |
| Juice |
: freshly extracted |
| Oil |
: extracted and preserved |
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| Geographical Source |
| Indigenous to India and grown all across the country and teh world over with many varities of this citrus fruit. Widely cultivated in Mediterranean countries |
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Identification |
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| Organoleptic characteristics |
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| Colour |
: N/A |
| Seeds |
: Lemon Fruit |
| Taste |
: N/A |
| Size |
: 2 inch diameter round |
| Physical Standards |
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| Total Ash |
: N/A |
| Moisture |
: na |
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Chemical Constituents |
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| Major |
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| citric acid is the main constituent along with a few others.'a slightly turbid yellowish liquor, possessing a sharp, acid taste and grateful odour. '
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| Minor |
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| N/A |
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Storage |
| The fruit can be preserved in many ways by adding salt and preservatives. Thejuice can be extracted and also stored. |
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