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Betel's Details & Specifications
(4 diseases can be cured by betel.
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| Botanical Name |
: Piper betel Linn. |
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| Hindi Name |
: Pan (View Name of this herb in more Languages) |
| English Name |
: Betel |
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Back |
Other names of herb Betel |
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Language |
Name of the Herb |
| 1. |
Botanical |
Piper betel Linn. |
| 2. |
Hindi |
Pan |
| 3. |
Arabian |
Tanbul |
| 4. |
Assamese |
NA |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
NA |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
NA |
| 9. |
Canarese |
Villayadelay |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
Ju jiang (medicinal name), Tu bi ba,Tu wei teng,Da feng teng |
| 12. |
Croatian |
NA |
| 13. |
Czech |
NA |
| 14. |
Danish |
NA |
| 15. |
Dutch |
NA |
| 16. |
Estonian |
NA |
| 17. |
Finnish |
NA |
| 18. |
French |
B?tel, Poivrier betel. |
| 19. |
German |
Betelpfeffer, Betel-Pfeffer. |
| 20. |
Greek |
NA |
| 21. |
Gujrati |
Paan,Tanbolaa. |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
NA |
| 24. |
Hungarian |
NA |
| 25. |
Icelandic |
NA |
| 26. |
Italian |
NA |
| 27. |
Japanese |
Betel |
| 28. |
Kannada |
Eleballi, Panu, Vileyadele. |
| 29. |
Khmer |
NA |
| 30. |
Konkan |
NA |
| 31. |
Korean |
NA |
| 32. |
Laotian |
NA |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Tambula,Pan, Vidyache pan. |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
Bakik serasa (Indonesia), Sirih (Indonesia), Serasa (Indonesia), S?w?h (Indonesia), S?w?h lubuh (Ind |
| 37. |
Malyalam |
Vettila |
| 38. |
Nepalese |
Naagavallii. |
| 39. |
Norwegian |
NA |
| 40. |
Persian |
Tambol |
| 41. |
Polish |
NA |
| 42. |
Portuguese |
NA |
| 43. |
Punjabi |
Pan |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
NA |
| 46. |
Russian |
NA |
| 47. |
Sanskrit |
Vidyachi pan |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
Pan |
| 50. |
Sinhalese |
NA |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
NA |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
NA |
| 56. |
Swedish |
NA |
| 57. |
Tamil |
Vettilai |
| 58. |
Tagalog |
NA |
| 59. |
Thai |
Phulu. |
| 60. |
Telgu |
Naga-valli |
| 61. |
Turkish |
NA |
| 62. |
Urdu |
NA |
| 63. |
Vietnamese |
NA |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
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Source |
| Fruits |
: Ripe and dried |
| Leaves |
: Fresh and dried |
| N/A |
: N/A |
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| Geographical Source |
| The plant is indigenous to India and is found in following countries :-
Ceylon
India
Italy
Malaya islands
Turky
The plant is cultivated in the hotter and damper parts of India and various other countries.
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Identification |
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| Organoleptic characteristics |
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| Colour |
: N/A |
| Seeds |
: Betel |
| Taste |
: N/A |
| Size |
: 10-18 by 5-12.5 cm |
| Physical Standards |
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| Total Ash |
: N/A |
| Moisture |
: Not more than 25 percent |
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Chemical Constituents |
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| Major |
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| Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :-
Essential oil (0.2-1.0% )
Starch
Sugars
Tannin
Diastase (0.8-1.8%)
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| Minor |
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| Minor chemical constituents of this herb are :-
Chavicol
Cadenene
Chavibetol
Isomeride of eugenol
Sesquiterpenes
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Storage |
| To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions :-
Air tight containers
Protection from light
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