|
Black pepper's Details & Specifications
(2 diseases can be cured by black pepper.
Click here to find more)
|
|
|
| |
| Botanical Name |
: Piper nigrum Linn. |
|
| Hindi Name |
: Kalimirch (View Name of this herb in more Languages) |
| English Name |
: Black pepper |
| |
Back |
Other names of herb Black pepper |
|
Language |
Name of the Herb |
| 1. |
Botanical |
Piper nigrum Linn. |
| 2. |
Hindi |
Kalimirch |
| 3. |
Arabian |
Fil-Fila-Siah |
| 4. |
Assamese |
NA |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
Kali Mirchi |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
NA |
| 9. |
Canarese |
Volloy-menasu |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
NA |
| 12. |
Croatian |
NA |
| 13. |
Czech |
NA |
| 14. |
Danish |
NA |
| 15. |
Dutch |
NA |
| 16. |
Estonian |
NA |
| 17. |
Finnish |
NA |
| 18. |
French |
NA |
| 19. |
German |
Schwartze-pfeffer |
| 20. |
Greek |
NA |
| 21. |
Gujrati |
Martz |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
NA |
| 24. |
Hungarian |
NA |
| 25. |
Icelandic |
NA |
| 26. |
Italian |
NA |
| 27. |
Japanese |
Poivre |
| 28. |
Kannada |
NA |
| 29. |
Khmer |
NA |
| 30. |
Konkan |
Gulmiriel |
| 31. |
Korean |
NA |
| 32. |
Laotian |
NA |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Maricheam |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
NA |
| 37. |
Malyalam |
Kuru-mulaka |
| 38. |
Nepalese |
NA |
| 39. |
Norwegian |
NA |
| 40. |
Persian |
Pilpil |
| 41. |
Polish |
NA |
| 42. |
Portuguese |
NA |
| 43. |
Punjabi |
Gol Mirich |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
NA |
| 46. |
Russian |
NA |
| 47. |
Sanskrit |
NA |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
Miri |
| 50. |
Sinhalese |
NA |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
NA |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
NA |
| 56. |
Swedish |
NA |
| 57. |
Tamil |
NA |
| 58. |
Tagalog |
NA |
| 59. |
Thai |
NA |
| 60. |
Telgu |
Miriyalu |
| 61. |
Turkish |
NA |
| 62. |
Urdu |
NA |
| 63. |
Vietnamese |
NA |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
|
|
| Hide |
|
|
| |
 |
| |
|
| |
|
| |
Source |
| Leaves |
: Fresh |
| Seeds |
: Dried |
| N/A |
: N/A |
|
| |
|
| |
|
| |
|
| |
| Geographical Source |
| The plant is indigenous to India and is found in following countries:-
Brazil
India
Indonesia
Malayasia
Malaysia
Sri Lanka
|
|
| |
|
| |
Identification |
|
| Organoleptic characteristics |
 |
| Colour |
: N/A |
| Seeds |
: Black pepper |
| Taste |
: N/A |
| Size |
: N/A |
| Physical Standards |
|
| Total Ash |
: N/A |
| Moisture |
: N/A |
|
| |
|
| |
Chemical Constituents |
|
| Major |
|
| Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :-
Crystalline alkaloid like - piperine (5-9 %)
Volatile oil (1.25 %)
Resin ( 6 %)
Chavicine
Isomeric piperine
|
|
|
| |
| Minor |
|
| Minor chemical constituents of this herb are :-
Piperidine
Starch
Mucilage
|
|
| |
|
| |
Storage |
| To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions:-
Air tight containers
Protection from light
Protection from moisture
|
|
| |
|
