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Cassia pod's Details & Specifications
(3 diseases can be cured by cassia pod.
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| Botanical Name |
: Cassia fistula Linn. |
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| Hindi Name |
: Amaltas (View Name of this herb in more Languages) |
| English Name |
: Cassia pod |
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Back |
Other names of herb Cassia pod |
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Language |
Name of the Herb |
| 1. |
Botanical |
Cassia fistula Linn. |
| 2. |
Hindi |
Amaltas |
| 3. |
Arabian |
Khalyarshambar |
| 4. |
Assamese |
NA |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
Bundarlati |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
NA |
| 9. |
Canarese |
Kakkaemara |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
NA |
| 12. |
Croatian |
NA |
| 13. |
Czech |
NA |
| 14. |
Danish |
NA |
| 15. |
Dutch |
NA |
| 16. |
Estonian |
NA |
| 17. |
Finnish |
NA |
| 18. |
French |
NA |
| 19. |
German |
NA |
| 20. |
Greek |
NA |
| 21. |
Gujrati |
NA |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
NA |
| 24. |
Hungarian |
NA |
| 25. |
Icelandic |
NA |
| 26. |
Italian |
NA |
| 27. |
Japanese |
NA |
| 28. |
Kannada |
NA |
| 29. |
Khmer |
NA |
| 30. |
Konkan |
NA |
| 31. |
Korean |
NA |
| 32. |
Laotian |
NA |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Nripadruma Aragbhada |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
NA |
| 37. |
Malyalam |
Konna |
| 38. |
Nepalese |
NA |
| 39. |
Norwegian |
NA |
| 40. |
Persian |
NA |
| 41. |
Polish |
NA |
| 42. |
Portuguese |
NA |
| 43. |
Punjabi |
NA |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
NA |
| 46. |
Russian |
NA |
| 47. |
Sanskrit |
Bahara |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
Kakkayi |
| 50. |
Sinhalese |
NA |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
NA |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
NA |
| 56. |
Swedish |
NA |
| 57. |
Tamil |
Konai |
| 58. |
Tagalog |
NA |
| 59. |
Thai |
NA |
| 60. |
Telgu |
Kondrakayi |
| 61. |
Turkish |
NA |
| 62. |
Urdu |
NA |
| 63. |
Vietnamese |
NA |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
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Source |
| Fruits |
: Ripe and dried |
| N/A |
: N/A |
| N/A |
: N/A |
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| Geographical Source |
| The plant is indigenous to India and is found in following countries:-
India
Italy
Japan
Malaysia
Pakistan
Turkey
The tree is common throughout, India ascending to an altitude of 4,000 ft. and very common on the lower mountain tracts skirting the Himalayas and extending through Maharashtra and Madhya Pradesh.
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Identification |
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| Organoleptic characteristics |
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| Colour |
: N/A |
| Seeds |
: Cassia pod |
| Taste |
: Characteristic |
| Size |
: 30 to 60 cm. long and 2 to 2-5 cm. in diameter |
| Physical Standards |
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| Total Ash |
: N/A |
| Moisture |
: Not more than 12.5 percent |
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Chemical Constituents |
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| Major |
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| Major chemical constituents responsible for physicochemical and therapeutic action of the herb are:-
Mucilage
Pectin
Sugar
Volatile oil
Hydroxymethyl anthraquinones
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| Minor |
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| The drug contains various minor chemical constituents however no specific contents have been identified yet.
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Storage |
| To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions:-
Air tight containers
Protection from light
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