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Celery's Details & Specifications
(4 diseases can be cured by celery.
Click here to find more)
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| Botanical Name |
: Apium graveolens Linn. |
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| Hindi Name |
: Ajmoda (View Name of this herb in more Languages) |
| English Name |
: Celery |
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Back |
Other names of herb Celery |
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Language |
Name of the Herb |
| 1. |
Botanical |
Apium graveolens Linn. |
| 2. |
Hindi |
Ajmoda |
| 3. |
Arabian |
NA |
| 4. |
Assamese |
NA |
| 5. |
Bambara |
NA |
| 6. |
Bengali |
Chanu |
| 7. |
Bosnian |
NA |
| 8. |
Burmese |
NA |
| 9. |
Canarese |
NA |
| 10. |
Catalan |
NA |
| 11. |
Chinese |
Fan qin cai,Han qin,Xi qin. |
| 12. |
Croatian |
NA |
| 13. |
Czech |
NA |
| 14. |
Danish |
Bladselleri, Blegselleri. |
| 15. |
Dutch |
Selderij,Selderie,Bladselderij,Snijselderij,Struikselderij,Juffrouwmerk,Eppe |
| 16. |
Estonian |
NA |
| 17. |
Finnish |
Ruokaselleri |
| 18. |
French |
Ache des marais,Ache douce,Ache odorante,Céleri,Céleri à blanchir,Céleri branche. |
| 19. |
German |
Bleich-Sellerie,Stangensellerie,Staudensellerie,Stielsellerie,Stiel-Sellerie |
| 20. |
Greek |
NA |
| 21. |
Gujrati |
NA |
| 22. |
Hausa |
NA |
| 23. |
Hebrew |
NA |
| 24. |
Hungarian |
NA |
| 25. |
Icelandic |
NA |
| 26. |
Italian |
NA |
| 27. |
Japanese |
Oranda mitsuba |
| 28. |
Kannada |
NA |
| 29. |
Khmer |
NA |
| 30. |
Konkan |
NA |
| 31. |
Korean |
NA |
| 32. |
Laotian |
NA |
| 33. |
Madurese |
NA |
| 34. |
Maharastrian |
Ajmoda |
| 35. |
Malagasi |
NA |
| 36. |
Malay |
NA |
| 37. |
Malyalam |
NA |
| 38. |
Nepalese |
NA |
| 39. |
Norwegian |
Stilkselleri. |
| 40. |
Persian |
NA |
| 41. |
Polish |
NA |
| 42. |
Portuguese |
Aipo. |
| 43. |
Punjabi |
Bhutghata |
| 44. |
Quechuan |
NA |
| 45. |
Romanian |
NA |
| 46. |
Russian |
Chereshkovyi selderei. |
| 47. |
Sanskrit |
Badi Ajmud |
| 48. |
Serbian |
NA |
| 49. |
Sindh |
NA |
| 50. |
Sinhalese |
NA |
| 51. |
Slovakian |
NA |
| 52. |
Slovenian |
NA |
| 53. |
Spanish |
Apio,Apio borde,Apio tradicional |
| 54. |
Sundanese |
NA |
| 55. |
Swahili |
NA |
| 56. |
Swedish |
Bladselleri |
| 57. |
Tamil |
NA |
| 58. |
Tagalog |
NA |
| 59. |
Thai |
NA |
| 60. |
Telgu |
NA |
| 61. |
Turkish |
NA |
| 62. |
Urdu |
Ajmod. |
| 63. |
Vietnamese |
NA |
| 64. |
Visayan |
NA |
| We are looking for
editors/herbalist who can help us to translate herbs
names in other languages and provide us relevant
herbs details. In case you are interested please
contact us. |
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Source |
| Fruits |
: Ripe and dried |
| Root |
: Dried |
| Seeds |
: Dried |
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| Geographical Source |
| The plant is indigenous to Europe and is found in following countries :-
America
Europe
India
North Africa
It is a biennial plant, about 250 cm in height, found wild or cultivated in Levant, South Europe, and cultivated in Great Britain. It is wild in North Western Himalayas, hills of Punjab and in North Africa. It is also found as garden plant. It is cultivated on large scale in Europe, America and India. In India, it grows abundantly in Punjab.
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Identification |
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| Organoleptic characteristics |
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| Colour |
: N/A |
| Seeds |
: Celery |
| Taste |
: N/A |
| Size |
: 1 to1.5 mm long, 1.5 mm wide and 0.5 mm thick |
| Physical Standards |
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| Total Ash |
: N/A |
| Moisture |
: N/A |
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Chemical Constituents |
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| Major |
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| Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :-
Apiol
Yellow volatile oil
Fixed oil
Resins
Bitter extractives
d-Limonene
Sedanoic acid
Seclanolicle
d-Selinine.
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| Minor |
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| The drug contains various minor chemical constituents affecting colour, odour, taste and stability of the drug however no specific contents have been identified yet.
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Storage |
| To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions :-
Air tight containers
Protection from light
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