|
Rosemary Details & Specifications |
| Useful
Link |
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| Botanical Name |
:
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Rosmarinus officinalis Linn. |
| English Name |
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Rosemary |
| Hindi Name |
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Rusmari |
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| CATEGORY |
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Carminative |
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| SOURCE |
| Part used |
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State of the part used |
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Root |
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Stem |
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Dried |
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| FAMILY |
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Labiatae |
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| GEOGRAPHICAL SOURCE |
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The plant is indigenous to India and is found in following countries :-
Bhutan
Britain
Burma
India
Java
Pakistan
Sri Lanka
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| IDENTIFICATION |
| Organoleptic characteristics |
| Colour |
:
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| Odour |
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Pungent aromatic |
| Taste |
:
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Characteristic |
| Size |
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N/A |
| Physical
Standards |
| Total Ash |
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N/A |
| Moisture |
:
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Not more than 8.0 % |
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| CHEMICAL CONSTITUENTS |
| Major |
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|
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Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :-
Tannic acid
Resin
Volatile oil
Borneol (In oil)
Bornyl acetate (In oil)
Esters (In oil)
/p>
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| Minor |
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The drug contains various minor chemical constituents however no specific contents have been identified yet.
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| CULTIVATION |
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N/A |
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| STORAGE |
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To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions :-
Air tight containers
Protection from light
Protection from moisture
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