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Bael Fruit Details & Specifications |
| Useful
Link |
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| Botanical Name |
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Aegle marmelose Corr. |
| English Name |
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Bael Fruit |
| Hindi Name |
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Bel |
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| CATEGORY |
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Astringent |
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| SOURCE |
| Part used |
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State of the part used |
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Fruits |
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N/A |
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N/A |
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| FAMILY |
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Rutaceae |
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| GEOGRAPHICAL SOURCE |
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The plant is indigenous to India and is found in following countries :-
America
Bhutan
Burma
India
Pakistan
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| IDENTIFICATION |
| Organoleptic characteristics |
| Colour |
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| Odour |
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Faintly aromatic |
| Taste |
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Mucilaginous and slightly stringent |
| Size |
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5 to 10 cm. in diameter |
| Physical
Standards |
| Total Ash |
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N/A |
| Moisture |
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N/A |
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| CHEMICAL CONSTITUENTS |
| Major |
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Major chemical constituents responsible for physicochemical and therapeutic action of the herb are :-
Mucilage
Tannin
Marmelosin
Halfordinol
Furanocoumarin
Alloimperatorinmethyl ether
/p>
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| Minor |
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The drug contains various minor chemical constituents however no specific contents have been identified yet |
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| CULTIVATION |
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The climatic conditions suitable for cultivation of this herb are :-
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| STORAGE |
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To maintain physicochemical properties and medicinal values of the herb it is recommended to maintain following storage conditions :-
Air tight containers
Protection from light
Protection from moisture
Microbial contamination
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