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Tea: 1 gram (1,000 mg) root bark to 8 ounces water, boil 10 to 15 minutes, cool, and strain. Drink 1 cup three times daily.
Tincture (solution made from herb and alcohol, or herb, alcohol, and water): ? to ? teaspoonful two to three times daily
Dry, encapsulated standardized extract: 20 to 60 mg daily
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